Champion Canadian Salmon
In the summer of 1993 my wife, Page and I went up to Vancouver Canada to cook at the Canadian BBQ Championship. It was a wild trip to say the least. We flew into Seattle to meet up with a dealer of my who had an Oklahoma Joe’s Trailer and then drove up to Vancouver. Did you know that pistols are not legal in Canada? I did not know either until we went through customs. Oh well that another story. We did make it to cook in the BBQ Contest and after winning that, I was looking at the new big fancy cookers that were arriving.
Grilled Blue Fin Tuna
I first fell in love with the taste of Tuna, as a young boy, on the pristine shores of Deep Fork River in Oklahoma. OK, I have now entered the BS Zone. I really do love Grilled Tuna. If it were a piece of beef I would say slap it on the ass and run it thru the grill and that’s good for me. In other words, don’t ever over cook tuna.
Ingredients:
Vinaigrette:
1 tablespoon minced red onion
1 teaspoon extra-virgin olive oil
1/2 ounce golden raisins
1/4 cup sherry vinegar
1 tablespoon Dijon mustard
1/2 cup California black olives, drained
1/4 cup Nicoise olives
Island Shrimp BBQ Tacos
I have had a yearning for shrimp since the first time I tasted them. They were hot, crispy and fried. Then I was introduced to shrimp cocktail and my appreciation increased. But it wasn’t until I had my first shrimp taco that my love affair started!
Tacos:
1 pound of 12-15 count raw shrimp deveined and tails off
1 tablespoon Joe’s Original BBQ Rub
1/4 cup oilve oil
1 lime, juiced
1 tablespoons Chili Ancho Powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 white corn tortillas
Garnish:
Shredded Cabbage
