Once in a lifetime you really reach your place of Zen as a friend of my told me, then someone comes along and screws it up. Well this burger comes as close to that as a piece of ground rib eye ever possible could. It wows the most critical crowd (kids) and will be a summer heirloom your family will cherish for generations to come.

Ingredients:
2 pounds ground rib eye steak
1 red onion, finely chopped
1 tablespoon olive oil
1 tablespoon Joe’s Steak and Burger Maker
1 teaspoon freshly ground black pepper
1 handful Parmesan, grated
1 heaped tablespoon Dijon mustard
Burger bun, toasted on the grill
Your favorite garnishes for burgers
including; mustard, mayonnaise, lettuce, tomato, and pickles

Directions:
Have your butcher coarse grind the rib eye steak.
Fire up the grill and use mesquite chips in your gas grill or mesquite chunks on your charcoal grill.
In a frying pan slowly clarify the onion in olive oil for about 5 minutes until softened, but not colored. This adds sweetness to the burger.
Add the onion to the meat. Add parmesan, Dijon mustard, Joe’s Steak and Burger Maker, and black pepper.
Shape the meat into 1” thick patties. Let the flavors marry in the refrigerator for 1 hour.
Grill for about 8 to 10 minutes, turning occasionally.

Serve on a toasted bun with your favorite garnishing for your burger