Island Shrimp BBQ Tacos
I have had a yearning for shrimp since the first time I tasted them. They were hot, crispy and fried. Then I was introduced to shrimp cocktail and my appreciation increased. But it wasn’t until I had my first shrimp taco that my love affair started!
Tacos:
1 pound of 12-15 count raw shrimp deveined and tails off
1 tablespoon Joe’s Original BBQ Rub
1/4 cup oilve oil
1 lime, juiced
1 tablespoons Chili Ancho Powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 white corn tortillas
Garnish:
Shredded Cabbage
Best BBQ Cole Slaw Ever
This is one of those recipes that really embodies true BBQ. Simple is always best and this slaw recipe has proven that for years. I just love it and it continues to win accolades with judges and more importantly friends and family.
Ingredients:
1 2lb bag of Cole Slaw Mix (or one head of cabbage and 2 carrots shredded)
1 Cup of Real Mayonnaise
1 Cup of Guilden’s Spicy Brown Mustard
1 small red onion (diced)
1 Cup of Golden Brown Sugar
2 Tablespoons of Balsamic Vinegar
2 Tablespoons of Joe’s Pork and Poultry Rub
1 Tablespoon of Ground Red Pepper
Squash Rockefeller
Many years ago I ate some Squash Rockefeller at a snazzy joint in Oklahoma City. The chef refused to give the recipe, so I made it my mission to not only create a recipe, but make one better!
Mission Accomplished…
It ain’t nothing for me to whip a fancy chef’s ass!
Ingredients:
4 large yellow squash
1/2 pound chopped frozen spinach
1/4 cup chopped green onions
1/4 cup sour cream
1/2 stick salted butter
1 teaspoon fresh garlic, finely chopped
