A Pork Butt is on my top five list of favorite things to BBQ. It is amazingly easy to cook and is knock your socks off good. The mistake most people make is cooking it for too short of a time resulting in it being tough, or they overcook it and dry it out. The secret is to get it to the perfect internal temperature and hold it there for 1 hour. Then it is critical to let it set at room temperature for at least one hour in the foil. All that juice in the foil will start soaking back into the butt to make it tender and juicy!

Ingredients:
1 Pork Butt 7-10 lbs.